The variety is open-pollinated and is not a hybrid. Its key breeding feature is the absence of erucic acid, which allowed the use of rapeseed oil in the food industry. At the same time, the variety does not have a low glucosinolate content, characteristic of modern "00-quality".
Currently, the variety is not used in agricultural production, representing historical value as the first step in the breeding of quality rapeseed.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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