The variety is a winter rapeseed with low erucic acid and glucosinolate content. During variety trials, the glucosinolate content was estimated at 9 µmol.
During the 1998–1999 trials, the variety demonstrated seed, oil, and protein yields higher than the standard. High plant lodging resistance was noted.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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