The variety was distinguished by reduced stem height and increased lodging resistance compared to varieties of that time. In terms of maturity, it was classified as early, while demonstrating good resistance to diseases.
By its characteristics, the variety was classified as "single low" with a low erucic acid content. The oil content in the seeds was about 45%, protein — 25%. It is not used in modern commercial production.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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