The variety belongs to the group of winter rapeseed species and is intended for the production of commercial grain. In scientific literature, it is widely used as a comparative sample when studying productivity, adaptability to various environmental conditions, and seed quality.
Oil content indicators in the seeds meet commercial standards and range from 40–50%. In the course of various studies, analyses of the fatty acid and sterol composition in the oil of this genotype were conducted.
Sources5
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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