The variety is a spring rapeseed type and carries specific mutations in the FAD2 and FAD3 fatty acid desaturase genes. Due to the identified deletions and nucleotide substitutions, this genetic material serves as a marker for breeding work to improve oil quality.
A high level of oleic acid (about 78%) in the seeds of this variety ensures increased stability of the oil when heated and a longer shelf life. The variety is primarily used in scientific research and molecular genetic programs for rapeseed breeding.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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