The variety was used in field experiments to study the influence of agrotechnical practices, microfertilizers, and growth regulators on yield indicators, oil content, and the fatty acid composition of seeds.
In comparative studies of physical properties, the variety demonstrated a lower tendency toward pod shattering and lower seed losses during harvesting compared to some other varieties.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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