The variety is early-maturing; the period from transplanting to harvest is about 95 days. The plant is characterized by a compact habit and head formation on a short stump.
The heads have a regular round shape and medium size; the weight of a single specimen varies from 1.0 to 1.5 kg. The leaves are distinguished by a saturated dark red color and high density.
The variety is intended primarily for fresh consumption and the preparation of various dishes. The cabbage is not intended for long-term winter storage, and the intensity of leaf color may change during heat treatment.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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