The variety belongs to the group of autumn hybrids with a maturity period of 115–125 days from transplanting. The plant forms an upright bush approximately 60 cm in height. The heads are round, dense, with a distinct dark red color.
The average head weight is 3–4 kg. Due to the high position of the heads above the soil surface, harvesting is simplified and the risk of product contamination is reduced. The variety is resistant to rot and capable of tolerating frosts down to -6°C. It is distinguished by high keeping quality while maintaining its taste characteristics.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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