The variety is late-ripening. It forms dense, compact, spherical heads on a short stem. The leaves have an intense dark red color.
The cabbage is suitable for fresh consumption, preparing salads, and fermentation. It is characterized by good taste qualities and the ability for long-term storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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