The variety is late-maturing; the period from emergence to technical maturity is 120 to 160 days. The heads are round or round-oval in shape, colored violet-red, and covered with a silvery waxy bloom.
The plant possesses high head density and good internal structure. The variety is cold-hardy, resistant to diseases, and suitable for transportation. The produce is suitable for fresh consumption, processing, and winter storage for 5–6 months.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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