The variety belongs to the group of heirloom Dutch red cabbages with a vegetation period of about 175 days. The plant forms dense medium or large-sized heads of a round shape; the leaves have a deep dark red color.
The produce has a crunchy texture and a sweetish taste, intended for fresh consumption, culinary processing, and pickling. The variety is characterized by high keeping quality during storage in cool conditions and resistance to adverse climatic factors.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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