The variety is late-maturing; the period from germination to technical maturity is 150–160 days. The plant forms dense round or high-round heads of dark red or dark violet color with a pronounced silvery waxy bloom.
The weight of the heads varies from 2.5 to 5 kg depending on growing conditions. The variety is an open-pollinated variety, characterized by cold tolerance and requirements for soil fertility and moisture. The main purpose is fresh consumption, culinary processing, and long-term storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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