The plant is moderately vigorous and forms a dense but small head. Externally, the cabbage is characterized by a light green color on the outside and a very white interior.
The variety is categorized as rustic, adapted to local conditions, and possesses a certain drought tolerance. Sowing is carried out in late summer and autumn; harvesting occurs during the autumn-winter period.
The produce is valued for its tender texture and mild flavor; the variety is traditionally used in local cuisine for preparing soups and stews.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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