The plant forms an upright rosette with crinkled leaves, the intensity of the purple shade of which increases in cool weather. Dense heads have a delicate structure and an average weight of 2 to 2.2 kg, although figures can vary from 0.5 to 4 kg depending on growing conditions.
The period from emergence to harvest is approximately 130–150 days. The variety is cold-hardy, resistant to cracking, and possesses good keeping quality. It is used for fresh consumption, stewing, and other culinary purposes.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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