The variety belongs to very early savoy cabbage hybrids. The ripening period is 75–80 days from the moment of transplanting. The plant forms small, round-shaped heads with medium density. The leaves are green in color and have a medium degree of blistering.
The produce is intended for fresh consumption, suitable for preparing salads, soups, and cabbage rolls due to the tender structure of the leaves. The variety is recommended for open field cultivation, and greenhouse cultivation is permitted.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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