The variety is a hybrid (F1) intended for professional production. The harvest period falls between October and March, which is due to the plant's high winter hardiness.
The heads have a dense structure and slightly blistered leaves characteristic of the savoy cabbage type. The average weight of one head is about 1 kg.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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