The variety forms medium or large heads. The leaves have the puckered structure characteristic of savoy cabbage and a light green shade. The vegetative cycle after transplanting is about 120 days.
The plant is considered a versatile variety suitable for fresh consumption, soups, stews, cabbage rolls, and pickling. The variety is characterized as hardy and productive, while the numbers in the name may indicate a breeding line within the variety group.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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