The variety is late-maturing; the period from sowing to harvest takes 5–6 months. The plant is characterized as rustic, resistant to cold and bolting, which allows for harvesting in autumn and enduring the first frosts.
The head has a flattened shape, dense structure, and a blistered surface of dark green leaves. The variety has good keeping quality and is suitable for winter storage, including in trenches or cellars.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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