The variety is late-maturing, with a vegetation period of about 150–165 days. The plant forms large, dense, round-shaped heads that exhibit resistance to cracking.
Externally, the wrapper leaves are blue-green. The heads are distinguished by less "blistering" and crinkling compared to other Savoy cabbage varieties, which makes their taste qualities and structure intermediate between Savoy and white cabbage.
The variety is intended for cultivation in open field, is suitable for direct consumption and long-term storage, and is also used for culinary processing.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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