The variety is late-maturing and intended for late cultivation. The heads have a dark green color and the flavor characteristic of Savoy cabbage. The variety is officially used as a reference sample when testing the trait "head covering," which is characterized as "partially covered."
The plant is intended for fresh consumption and culinary use. When growing, it is recommended to follow a planting scheme of 60x60 cm, planting seedlings in a permanent location 5–6 weeks after sowing, which is carried out from the beginning of April to the middle of May.
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
NL - Not availableResponsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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