The variety is mentioned in databases as an F1 Savoy cabbage hybrid. In scientific papers where this specimen was considered as part of comparative studies, its relative tolerance to bacterial soft rot infection is noted, although in certain conditions the variety may demonstrate relatively low yield.
A number of sources provide characteristics related to white cabbage with a similar name: the maturation period is 58 days, the head has a round shape, a weight of 1.3–1.5 kg, and a blue-green color. Reliable morphological descriptions of Savoy cabbage specifically with this name are absent due to the high probability of confusion with other crops.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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