The hybrid forms dense, heavy round-shaped heads weighing from 1 to 2 kg. Plant height varies between 40–60 cm. The leaves have a blistered structure characteristic of Savoy cabbage, and upon the onset of cold weather, the outer leaves acquire a purple hue.
The variety is intended for harvesting in the period from November to March-April. The plant is characterized by excellent taste qualities, which become more pronounced after the first frosts, and the retention of the red-green color of the leaves after culinary processing.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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