The plant forms heads weighing about 1.8–2.2 kg. The leaves have prominent veins, a dark green color, sometimes with a bluish tint, and a characteristic crinkled structure. The stem is short.
The variety is characterized by vigorous growth and is intended for culinary use in fresh form, braising, or soups. The growing season lasts from 60 to 120 days. The cabbage develops best in the cool autumn season and is capable of withstanding light frosts.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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