The hybrid forms medium-height plants with a sturdy stem, which facilitates the harvesting process. The sprouts have a round shape, smooth surface, and dense structure, and possess good taste qualities without bitterness.
The variety shows high resistance to Fusarium and sprout cracking. Frost tolerance allows extending the harvest period until November. The produce is suitable for fresh market sales, freezing, and long-term storage.
The recommended planting density is 25,000–30,000 plants per hectare with a spacing of 70x40 cm. The hybrid's agronomic practices include regular irrigation and application of nitrogen fertilizers.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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