The variety is early-mid maturity, with a period from transplanting to technical ripeness of 160–170 days. The plant is characterized by medium height. The sprouts have a round or slightly oval shape, are evenly spaced along the stem, and possess a mild aromatic flavor that improves after exposure to light frosts.
The plant has moderate winter hardiness, allowing harvest until the end of December, and is capable of overwintering in the absence of excessive moisture. The variety is not intended for mechanized harvesting. Hilling is recommended for root system development, and pinching of the top is recommended if sprout formation is insufficient in September–October.
This variety is non-hybrid, which allows for independent seed saving. Leaves may have a slight reddish tint, while the sprouts themselves have a bright dark green color.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources