The hybrid forms a vigorous plant with vertically growing wide, dark green leaves. The stems have a flat-round shape and a smooth surface; their weight varies from 0.2 to 1.2 kg.
The maturity period is from 6–8 weeks to 90 days. The crop is suitable for fresh market sale and industrial processing; it is recommended for planting in the period from early summer to autumn.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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