The plant forms large round or slightly conical root crops with a green upper part and yellow or white flesh. Leaves are large, narrow, with serrated edges. The variety is late-maturing; harvesting is possible 150 days after sowing.
The plant is characterized by high endurance, resistance to frost and bolting. Root crops possess good taste qualities and are used in cooking for preparing soups, purees, and for baking.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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