The variety is early-maturing; the period from emergence to harvest maturity is 85–95 days. The plant forms dense, bumpy, semi-rounded white heads, the average weight of which reaches 1.2 kg.
The variety possesses resistance to diseases such as blackleg and clubroot. It is suitable for cultivation both in the open field and under film shelters using the seedling method. It belongs to the historical group of Erfurt-type varieties.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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