The hybrid is late-maturing, with a vegetation period taking from 120 to 125 days. The plant forms round-shaped heads with high density, the average weight of which is 2–2.5 kg. The leaves of the plant are even, green in color.
The hybrid possesses resistance to Fusarium and thrips, and also shows tolerance to black rot (vascular bacteriosis). The heads are not prone to cracking. The produce has a universal purpose and is suitable for fresh consumption, fermentation, and long-term storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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