The period from transplanting to technical maturity is 120–125 days. The plant has a compact, semi-erect rosette of medium size. The leaves are dark grey-green with an anthocyanin tint and a strong waxy bloom, thin, but succulent and firm.
The heads are round or flat-round in shape, very dense, with a weight of 4 to 8 kg. The hybrid is suitable for fresh consumption, fermentation, and short-term storage for up to 6 months. It shows resistance to thrips and the ability to remain in the field for a long time without cracking.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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