The variety is intended for late field production. Research on the variety is focused on studying its economic traits, in particular its response to the combined application of mineral, organic, and microbiological fertilizers.
Scientific studies on this variety examine its yield indicators, as well as the dry matter and vitamin C content in the produce. Detailed morphological descriptions, information on parental forms, or specific maturity dates are not available in open publications.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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