The Early Flat Dutch variety belongs to the heirloom category with a maturation period of approximately 85–88 days from transplanting. The plant forms large, dense, flat-shaped heads with crispy pale-green or dark-green leaves. The head weight varies from 3 to 6.8 kg.
The cabbage is characterized by a mild, sweetish flavor and is suitable for fresh consumption, salads, and sauerkraut making. The variety is distinguished by high heat tolerance; however, with uneven watering, the heads are prone to cracking. The plant has a spreading leaf rosette and requires significant space when planting.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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