The hybrid is characterized as early or mid-early with a ripening period of 60–65 to 70–75 days. The heads are round, dense and compact, weighing from 2.0 to 3.0 kg. The leaves are thin, tender, covered with a waxy bloom, and are snow-white when cut. The root system is highly developed.
The hybrid is distinguished by uniform ripening and high disease resistance. It is intended for cultivation in open field and under film covers. It is used for fresh consumption and for sauerkraut production.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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