The variety belongs to the category of traditional Hungarian types with a long vegetation period. Distinctive features of the plant are drought tolerance, thin leaf blades, a compact core, and good separability of the heads into individual leaves.
The variety is valued for its high taste qualities and is traditionally used for processing, in particular for sauerkraut. Compared to modern breeding hybrids, this variety may be inferior in yield, but it remains significant as a traditional crop with accessible seed material.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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