The hybrid is late-maturing, with a ripening period of 120 to 130 days after transplanting. The plant forms round-shaped heads with thin white leaves; the average head weight reaches 3–3.5 kg.
The variety possesses resistance to Fusarium wilt and thrips damage. The harvest is intended for sale on the fresh market and for use in the processing industry, in particular for shredding and fermenting.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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