The heads of this variety have a conical pointed shape. The maturity period is about 90 days. Heavy heads can reach a weight of up to 5 kg; the leaves are large and have a deep green color.
The plant is valued for its distinct aroma and taste qualities. This type of cabbage is traditionally used for pickling.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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