The variety is early-maturing, with a ripening period of 55–65 days. The plant forms barrel-shaped or cylindrical heads 30–40 cm in height, with a mass varying from 1 to 1.5 kg.
The leaves are light green, with the inner leaves having a yellowish tint. The variety possesses resistance to bolting and bacterial soft rot. Intended for fresh consumption, preparing salads and appetizers.
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources