The variety belongs to the category of cabbage for winter production and is intended for long-term storage in open field conditions. In agronomic studies, this variety is considered a typical representative of cabbage suitable for storage in refrigerated facilities at a temperature of 1 ± 1°C.
During long-term storage, the biochemical composition of the heads, in particular the glucosinolate content, undergoes changes. Storage requires attention to the preservation of the head and the trimming of upper leaves; the variety also underwent testing for resistance to unfavorable growing conditions in the winter period.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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