The plant is vigorous, energetic, with strong outer leaves. The heads have a flat or flat-rounded shape with slight waviness of the leaves. The average head weight ranges from 1.5 to 2 kg. The variety exhibits frost resistance and is characterized as robust in cultivation.
The variety is intended for processing immediately after harvest and is not suitable for long-term storage under standard conditions. Historically used for making sauerkraut and fermenting whole heads in the ground using the Grubenkraut method. Belongs to the category of old varieties of folk selection.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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