The variety is fast-growing and forms medium-sized, round-shaped heads. The leaves are light green with a slight bluish tint and are characterized by a crispy and tender texture. The flavor is described as mild, with spicy notes.
The plant is suitable for cultivation both in open field and in protected cultivation (greenhouses). The variety belongs to the open-pollinated type.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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