Late-maturing hybrid intended for fresh consumption, culinary processing, and long-term winter storage. The period from transplanting to technical maturity is 135–140 days.
The plant is vigorous and well-enclosed. Heads have a round shape and high uniformity, with their average weight varying from 2.3 to 3.0 kg. Leaves are dark green and covered with a waxy bloom.
The hybrid possesses resistance to head cracking and Fusarium infection.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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