The plant has dark green leaves with a pronounced waxy coating. The high position of the heads above soil level reduces the risk of damage and contamination. The hybrid is characterized by resistance to cracking and low temperatures.
The produce is suitable for fresh consumption, culinary processing, and pickling. The variety has excellent keeping quality, maintaining its quality during storage until April. Seedling planting is recommended in May–June with a spacing of 50–60 by 60–70 cm; harvesting is carried out from late September to October.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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