Plants are vigorous and compact. The heads have dark green thin leaves with a waxy bloom; inside, they are dazzling white with a short core. The hybrid is characterized by resistance to cracking, Fusarium, internal rot, and lodging, maintaining its marketability until November.
The produce has a sweet taste and is suitable for fresh consumption, sauerkraut production, and storage for 8–9 months. Recommended planting density is 40–45 thousand plants per hectare. Cultivation is possible both in the open field and under plastic covers.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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