The variety is historical and non-hybrid, characterized by a growing period of 65 to 80 days. The compact plant reaches a height of 30–50 cm and possesses smooth, light-green leaves.
The head has a spherical shape and reaches a diameter of up to 20 cm. The variety is considered hardy and capable of adapting to temperature fluctuations, but is sensitive to prolonged drought. It is not prone to premature bolting and is suitable for fresh consumption and fermentation.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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