The hybrid forms dense, juicy, and sweet round-flat heads. The standard weight of one head is 4–9 kg; with proper agricultural practices, this figure can reach 10 kg or more.
The cabbage has high productivity, uniform heads, and resistance to adverse weather conditions. A distinctive morphological feature is a very short core.
The hybrid has a multipurpose use, suitable for fresh consumption, sauerkraut production, and long-term storage until March.
Sources2
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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