The Copenhagen Market variety is early or mid-early with a ripening period of 63 to 100 days after transplanting. The plant is characterized by its compactness and short stem.
The heads are round, 15–20 cm in diameter, and have a dense internal structure. The variety is resistant to splitting and Fusarium wilt. The produce is distinguished by tender white flesh, good taste qualities, and transportability.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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