The variety is early-maturing; the period from emergence to technical maturity is 50–60 days. The heads have a round shape and a dense, compact structure; the outer leaves are light green in color. The weight of a single head varies from 1.0 to 2.4 kg. The taste is characterized as sweet.
The plant possesses high resistance to bolting and low susceptibility to cracking, and is distinguished by good keeping quality for an early variety. The variety is intended for fresh consumption and early pickling. It is suitable for cultivation in greenhouses and open field with a recommended planting scheme of 70×40 cm or 50–60 cm between plants.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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