The variety is early-maturing, with a period from seedling transplanting to harvest of approximately 60–63 days. The plant reaches a height of 30–40 cm and possesses good vigor. The variety is suitable for cultivation in both open field and greenhouses.
The heads have a round shape and are characterized by uniformity, as well as a juicy and crisp texture. The internal core is long with a small diameter. The heads exhibit a late tendency to crack.
The variety is recommended for fresh use in salads and summer dishes. It is adapted for successive sowings and is suitable for summer and autumn cultivation.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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