The variety forms dense, round-shaped heads weighing up to 4 kg. It belongs to the category of traditional Slovenian varieties and is characterized as being well-adapted to local growing conditions.
In Slovenian conditions, seeds are sown for seedlings in April, and transplanting into the open field is carried out in June. The variety is included in the official catalog of vegetable crops and is classified as an amateur variety of traditional breeding.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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