The late-maturing hybrid has a growing period of 130–140 days after transplanting. The gray-green heads are distinguished by a round shape, dense internal structure, and short core. The head weight is from 2.5 to 5.0 kg. The hybrid features head uniformity and good transportability.
The plant is resistant to Fusarium wilt and various stress factors. The hybrid is intended for cultivation in open field with a recommended planting density of 30–35 thousand plants per hectare. The crop is suitable for fresh market sales, processing, particularly fermentation, and long-term storage for a period up to May-June.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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